Preliminary programme
Day 1
11.30 - 12.30: Arrival and Lunch
12.30 - 12.45: Official Opening
Jacob Jensen, Danish Minister for Food, Agriculture and Fisheries
12.45 - 13.05: The Danish Approach
Søren Søndergaard, President of the Danish Agriculture & Food Council (TBC)
Marie-Louise Boisen Lendal, Director of the Think Tank Frej
Rune-Christoffer Dragsdahl, Chair at the International Vegetarian Union
13.05 - 13.25: The Story of Humanity – Told through Legumes
Joël Broekaert, Culinary Journalist and Author (TBC)
13.25 - 13.50: European Launch of the EAT-Lancet Commission 2025
13.50 - 14.00: Introduction to the Summit Breakout Sessions
Ida Auken, Member of Parliament (TBC)
14.30 - 15.00: Coffee Break
15.00 - 16.45: Breakout Sessions
Breakout 1: Connecting Countryside & Cities
Breakout 2: Innovating Crops & Products
Breakout 3: Engaging Professionals & Citizens
(16.45 - 16.55: Summary of Breakout Sessions)
16.55 - 17.15: Keynote Speaker
17.15 - 17.30: Concluding Remarks
19.00 - 21.00: Dinner at Venues around Copenhagen
Day 2
08.30 - 12.30: Excursions to Pioneering Danish Stakeholders:
Bispebjerg Hospital
Bælgkompagniet
Danish Technological Institute
DTU Biosustain
DTU Food
Copenhagen Hospitality College
The Research Facility Højbakkegård
Municipality of Copenhagen’s EAT-kitchen
Novonesis
Spora
Tempty Foods
11.30 - 13.00: Lunch
13.00 - 13.25: C40 Mayors: Implementation in Public Kitchens
Lars Weiss, Lord Mayor of Copenhagen Municipality (TBC)
13.25 - 13.50: Financing the Transition
13.50 - 15.15: Breakout Sessions
Breakout 1: Connecting Countryside & Cities
Breakout 2: Innovating Crops & Products
Breakout 3: Engaging Professionals & Citizens
15.15 - 15.45: Coffee Break
15.45 - 16.10: A Future-Proof EU Food System
16.10 - 16.30: Concluding remarks by keynote speakers
All presentations will be in English.
Questions regarding
programme and content?
Please contact Summit Manager
Kenneth Fredslund:
kenneth.fredslund@plantdiplomacy.eu